Book a vegan cook

Are you looking for kitchen support for an event, your community or a seminar? Someone that leads, co-leads or assists you in making sure everyone is well-nourished and taste buds are satisfied?

Let me share some of my most essential kitchen values:

  • Exclusively working with plants – no animal derived products
  • Keep it as local, seasonal, organic and whole-food as possible
  • Use as little oil as necessary (if I use, I opt for olive oil)
  • Personally in favour of gluten-free options

Is there resonance in what you’ve just read? And do you see an opportunity to collaborate? I’d love to hear from you! 酪✨

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My journey into the kitchen

For years I’ve been tinkering in my kitchen, watching hundreds of cooking videos and experimenting. Cooking for myself is fun, but nothing beats the excitement and joy of preparing a meal for others.

In 2018, my current nomadic life-phase began. While being on the road, I had countless opportunities to cook for small/large communities, at events and gatherings. In planning, co-planning or assisting roles.

Being able to provide myself, friends and family with delicious, nourishing and potentially healing food has developed into a core value and a passion I do not want to miss.

Connecting with food and knowing exactly what ingredients have been used has such a satisfying quality to me. And there’s a potential to explore, experiment and to grow with every single dish! How cool is that?

Developing my intuition, flexibility and some foundational strategies has brought me to a place where I can open the fridge and create something from scratch.

Strictly following recipes has never been my thing. So nailing down these vegan recipes that friends have asked me for is a fun challenge. And actually, that was the initial spark that gave life to this very website! ✨

And then there were only plants

My real culinary exploration definitely kicked off when I switched to a vegan lifestyle in 2016. That’s when my nutrition knowledge and cooking skills really sky-rocked.

Today I’m working with plants that have never crossed my path before. Full of excitement I keep exploring and expanding further into the diverse realm of the plant kingdom – always striving for great flavours that don’t have to give way to unhealthy practices.